Camarones Aguachiles $ 13.99
Verde o rojos. Spicy or mild. Shrimp marinated in green or red lime sauce, cucumber, tomato and onion.
Botana Capitan Mixtra Fria $ 14.99
Fresh captain seafood mix. Fish, shrimp, octopus, scallops, cucumber, onion and avocado.
De Camaron, Cangrejo, Pulpo O Pollo $ 10.99
Shrimp, crab meat, octopus, or grill chicken salads. Mixed greens, tomatoes, avocados, cucumbers, feta cheese. Choice of - balsamic vinaigrette, ranch, Thousand island, or Italian.
Ensalada Casera $ 7.99
House salad. Mixed greens, tomatoes, carrots and cucumbers.
Camarones Empanizados de Coco $ 13.95
coconut shrimp. Shrimp served with rice, salad and garlic bread.
Camarones Al Ajo $ 13.99
Shrimp sauteed in lemon garlic butter.
Caldo Langostinos $ 19.95
Large prawns soup.
Caldo de Camaron $ 13.99
Con o sin cascara. Shrimp soup with or without shell.
Pescado Taco $ 3.00
Fish or shrimp on corn tortilla, cabbage and a special sauce.
Camaron Taco $ 3.00
Shrimp.
At Mariscos El BarCo, the menu offers a delightful journey through the vibrant flavors of the sea, making it a must-visit for seafood lovers. Starting with the "Para Comenzar" appetizers, you’ll find the Camarones Aguachiles – fresh shrimp marinated in a tangy, citrusy sauce with a hint of spice, a perfect bite to awaken your taste buds. Another standout is the Botana Capitan Mixtra Fria, a chilled seafood platter that brings together a medley of ocean delights, offering a refreshing and flavorful introduction to your meal.
When it comes to salads, Mariscos El BarCo takes it to the next level with options like the Ensalada de Camaron, a shrimp salad that is both light and satisfying, and the Ensalada de Cangrejo, where sweet crab meat is complemented by a variety of fresh veggies and a zesty dressing. If you're in the mood for something different, try the Ensalada de Pulpo O Pollo—whether you prefer tender octopus or grilled chicken, this salad is a winning combination of textures and flavors.
The main courses, or Sabrosos Platillos, do not disappoint. The Camarones Empanizados de Coco are crispy coconut-breaded shrimp that offer a sweet and savory crunch in every bite, while the Camarones al Ajo showcases shrimp sautéed with garlic, butter, and a touch of spice for a rich and flavorful dish that’ll have you coming back for more.
For a warm, comforting option, try the hearty Caldo Langostinos or the flavorful Caldo de Camaron, both packed with rich broth and succulent shrimp that will transport you straight to the coast.
And for those craving the simplicity and boldness of tacos, Mariscos El BarCo offers mouth-watering choices like Pescado Taco and Camaron Taco, where the fresh fish and shrimp are seasoned perfectly and served in soft tortillas for a satisfying meal on the go.